1
Antipasti
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Bruschetta Alla Sapore$14.95
Fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil, server over toasted bread -
Caprese$15.95
Tomatoes with fresh mozzarella, prosciutto, basil and roasted red peppers in reduction Balsamic -
Calamari fritti$16.95
Fresh fried calamari served with marinara sauce -
Eggplant rollantini$16.95
Fresh eggplant battred in egg, rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese -
Cozze posillipo$16.95
Mussels sauteed with garlic, extra virgin olive oil, in a white wine or red tomato sauce -
Clams$17.95
Clams sauteed with garlic, fresh basil, extra virgin olive oil, in a white wine or red tomato sauce
2
Insalate
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Ceaser Salad$12.95
Romaine lettuce served with croutons in a Ceaser dressing -
Arugula Salad$13.95
Arugula with sharp pecorino romano cheese, toasted pine nuts in lemon and extra virgin olive oil -
Beet and goat cheese salad$16.95
Beets, goat cheese, candied walnuts and baby spinach in extra virgin olive oil
3
Pasta De Mare
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Linguine alla vongole$29.95
Linguine sauteed with littleneck clams, garlic, extra virgin olive oil in white wine or tomato sauce -
Linguine fra diavolo$29.95
Linguine sauteed with shrimp, garlic, extra virgin olive oil in a spicy white wine tomato sauce -
Capellini alla positano$30.95
Capellini pasta sauteed with creabmeat, extra virgin olive oil, garlic and capers in tomato sauce with white wine -
Linguine alla pescatore$32.95
Linguine sauteed with mussels, clams, shrimp, calamari, garlic, extra virgin olive oil in a white wine or tomato sauce -
Penne alla scampi$29.95
Penne pasta sauteed with shrimp, garlic, extra virgin olive oil in a pink cognac sauce -
spaghetti alla sapore$30.95
Spaghetti pasta sauteed with shrimp, garlic, cherry tomatoes, artichokes, extra virgin olive oil in a white wine lemon sauce
5
Pasta
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Gnocchi pomodoro$24.95
Homemade potato pasta finished in a red marinara sauce -
Penne alla vodka$25.95
Penne with vodka pancetta and peas in a pink vodka sauce -
Fettuccine alfredo$25.95
Fettuccine pasta sauteed with grilled chicken in an alfredo sauce -
Penne Puttanesca$24.95
Penne pasta with kalamata olives, capers, anchovies finished with a fra diavolo white wine sauce -
Lasagna bolognese$30.95
Layers of Italian pasta stuffed with our homemade meat sauce -
Gnochi sorrentina$27.95
Homemade potato pasta in a light pink sauce with chopped fresh mozzarella cheese -
Gnochi al gorgonzola$27.95
Homemade potato pasta with gorgonzola and mascarpone cheese cream sauce -
Spaghetti barrese$27.95
Spaghetti pasta sauteed with mild Italian sausage, cherry tomatoes, broccoli rabe in a white wine garlic sauce -
Pappardelle bolognese$29.95
Pappardelle pasta and meat sauce finished in red wine tomato sauce
6
Pollo
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Pollo alla fantasia$28.95
Chicken breast sauteed with asparagus, topped with mozzarella cheese in a lemon white wine -
Pollo alla piccata$28.95
Chicken breast sauteed with fresh shitake mushrooms and capers, served over fettuccini in white wine lemon sauce -
Pollo alla parmigiano$28.95
Lightly breaded chicken breast baked with fresh marinara sauce and mozzarella cheese, served with spaghetti -
Pollo alla saltimbocca$29.95
Chicken breast topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce -
Pollo francese$29.95
Chicken breast dipped in egg with capers and lemon, extra virgin olive oil in white wine sauce over fettucine
7
Risotto
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Risotto Primavera$25.95
Arborio rice sauteed with extra virgin olive oil, garlic, fresh vegetables in white wine or tomato sauce -
Risotto Alla Pescatore$32.95
Arborio rice sauteed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine or red sauce -
Risotto Scampi$29.95
Arborio rice sauteed with shrimp and garlic in extra virgin olive oil and coganc sauce
8
Carne
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Veal Saltimbocca$31.95
Veal medallions topped with porcini mushrooms, prosciutto and fresh mozzarella cheese in a cognac demi-glaze sauce -
Veal Parmigiano$30.95
Breaded veal medallions baked with mozzarella cheese and tomato sauce, served with spaghetti -
Veal Francese$30.95
Veal medallions dipped in egg with capres in a lemon white wine, served over capellini -
Veal Piccata$30.95
Veal medallions sauteed with fresh shitake mushrooms, capers in white wine lemon sauce, served over capellini -
Short Ribs$40.95
Pappardelle pasta, peas, shitaki mushrooms, cognac dei-glaze sauce -
Rack of lamb$42.95
Rack of lamb sauteed with shitake mushrooms, roasted red peppers, asparagus in a cognac demi-glaze sauce.
9
Pesce
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Salmon$31.95
Grilled or blackened salmon served with sauteed spinach and bruschetta sauce on the side -
Flounder$39.95
Fresh flounder with creabmeat, capers in a white wine lemon sauce -
LangostinosMP
Grilled large Medeiterranean shrimp dressed with extra virgin olive oil and lemon -
Fish of the dayMP
Ask your server for the fish of the day, they love to tell you about it.
10
Desserts
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Sicilian Cannoli
A pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate -
Creme Brulee in ramekin
A creamy custard presented in a traditional ceramic ramekin, comes with a packet of sugar spread on top and caramelized -
New york cheesecake
Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base -
Profiteroles World
Cream puffs filled with chantilly cream and rolled in chocolate, piled high -
3 Chocolate Mouse
White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings -
Lemon Ripieno
A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell -
Tiramisu Ladyfinger
Layers of expresso drenched Ladyfingers seperated by mascarpone cream and dusted with cocoa powder -
Torta della nonna
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar -
Coppa Strawberries and caramel
Fior di latte gelato, swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds -
Tartufo
Classic vanilla and chocolate gelato seperated by a cherry and sliced almonds, covered in cinnamon, finished with a chocolate coating -
Limoncello Flute
Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello sauce -
Coppa spagnola
Vanilla gelato and amarena cherry sauce swirled together, topped with amarena cherries